|Words explain everything|
Start counting the different languages represented in the typical wine shop: English, French, Italian, German, Spanish, Portuguese, Greek, Hebrew, Hungarian, Japanese, Korean, Flemish, Czech, Lebanese, Georgian, and more. Let's stop before we even got to the Celtic / Gaelic labels in the whiskey section or start debating whether American English is even the same thing as Australian English.
Take last night's favorite Italian white, 2011 Colterenzio "Schreckbichl" Pinot Grigio (about $15), with its Italian / German front label and Italian / English back label, for instance.
Colterenzio -- col means hill, and Terenzio / Terrence is someone's name -- would be called Terrence Hill Winery in the USA. And Schreckbichl -- the name of the vineyard that provides the grapes -- translates roughly Shrieking Point, a tribute to the treacherous steep valleys and twisting roads in northern Alpine Italy. We might call a vineyard like this Dangerville or Geronimo Drop. On the back label, one sentence in English explains the wine, mentioning sun-blessed hills, the Ice Age, and great finesse.
In spite of themselves, wine labels are giving us a lot of information -- so much sometimes they have to use three languages at once -- if only we can find some way to understand them.
Fifty Shades Of Gris (Class + Small Plates) Wed. Jan. 23 6:30-8:30pm with promo code alltiedup and take $25 off.
We'll taste a range of wines in this class derived from the soft-core soon-to-be-a-major-motion-picture trilogy, from Sancerre and Pouilly-Fume - tart and tangy Sauvignon Blanc-based whites from northern France - to Pinot Gris from Oregon and finally Barossa Shiraz. Somewhere in the line-up, I'm going to work in a "vin gris" which we call rose; in the wine world, grey wine is actually pink.
Teacher: Jonathon Alsop