Just 25 years ago, California wine was OK but not thought by a lot of people to be "real" wine. Sure, you could drink it, but if it was a special occasion, you'd always go with the Euro option until well into the 80s.
Washington State and Oregon have been an adventure until the last decade or so. And at this very moment, as I write that North Carolina and Virginia are going to be big like Oregon and Washington in the not too distant future, someone somewhere is saying, out loud probably, "North Carolina wine? Never happen!" Let's not even talk about China.
It's worth remembering that the ancient Romans said exactly the same thing about France. Granted, it took a thousand years, but they were still wrong, just like we are wrong today when we kind of by default look sideways at local wine. We love everything else local, but we appear trapped by a perfect negative fusion of snobbery and America's Euro-inferiority complex that makes it impossible to perceive - at first anyway - how good our local wines are too.
|Quality and emotional quality|
The distance traversed by these wines - Vidal Blanc (an unsung local white wine hero), Chardonnay, Riesling, and a fantastic pink Pinot Noir - is one step over the line into competing with new world-wide whites like Gruener Veltliner, Savatiano, Albarino, and others. Except 200 cases at a time, not a million.
Join the wine club at www.TravessiaWine.com for ordering info.